Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB301 Mapping and Delivery Guide
Operate and monitor cellar systems
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHFAB301 - Operate and monitor cellar systems |
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Description | This unit describes the performance outcomes, skills and knowledge required to work safely in a cellar. It requires the ability to operate and maintain beverage dispensing systems, and monitor refrigeration systems, the overall safety of cellar operations and the quality of beverage products. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Cellar covers any area used as the storage location for bulk beverages and the equipment that supports its service. This unit applies to hotels, clubs, casinos and sporting venues, but is also relevant to restaurants, or any other permanent or temporary catering venue where a cellar is maintained.This unit applies to any person who has responsibility for the operation and monitoring of a cellar. They may be a dedicated cellar person, a senior bar attendant, a manager or a business owner and they sometimes have stock control responsibilities. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Operate and maintain beverage dispensing systems. |
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Element: Use and monitor refrigeration systems. |
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Element: Monitor overall cellar safety. |
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Element: Monitor quality of beverage products. |
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